Born and raised in Machghara, Lebanon, Eidy immigrated to the U.S. in 1981, driven by the pursuit of education and new ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

But how does Lebanese food differ from the flavors of other ... Top sellers on the restaurant’s menu include deboned chicken, chicken shawarma, shish kabob, shish tawook, hummus and grape ...

A Syrian man has opened a Lebanese restaurant in Byker paying homage ... he is offering authentic Arabic cuisine to Tyneside foodies. Osama, who is also known as Sam, said: “My grandfather ...