GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every ...

Born and raised in Machghara, Lebanon, Eidy immigrated to the U.S. in 1981, driven by the pursuit of education and new ...

The second-generation owners of West St. Paul's former Beirut Restaurant have opened a new venture in their home community of ...

Walid Matar has lived and worked all over the world. The Lebanese immigrant trained to be a dentist in Russia and later worked as one of the few dental experts in a mountainous region of Lebanon.

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Marking its third location, Wally’s Cafe, which specializes in house-made Lebanese ... our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in Orange ...

But how does Lebanese food differ from the flavors of other ... Top sellers on the restaurant’s menu include deboned chicken, chicken shawarma, shish kabob, shish tawook, hummus and grape ...