Born and raised in Machghara, Lebanon, Eidy immigrated to the U.S. in 1981, driven by the pursuit of education and new ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, Crain's dining critic David Manilow says.

There’s a new spot in the Loop, fusing Greek and Lebanese flavors for the perfect blend of your favorite Mediterranean dishes ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

Back in August 2020, when a deadly explosion took place in Beirut. Nadim Hamoud owned multiple restaurants that were all ...

Whether you’re new to Lebanese cuisine or looking to revisit these classics, you’ll find dessert recipes here that promise to delight. Each one has a special place in my kitchen, and I hope ...

A waterfront restaurant on the Isle of Dogs has undergone a refurbishment with art inspired by a "Mediterranean coastal gem". Byblos Harbour was opened in 2008 by Lebanese-born Aboud Grimesty.