The second-generation owners of West St. Paul's former Beirut Restaurant have opened a new venture in their home community of ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

Back in August 2020, when a deadly explosion took place in Beirut. Nadim Hamoud owned multiple restaurants that were all ...

Born and raised in Machghara, Lebanon, Eidy immigrated to the U.S. in 1981, driven by the pursuit of education and new ...

Whether you’re new to Lebanese cuisine or looking to revisit these classics, you’ll find dessert recipes here that promise to delight. Each one has a special place in my kitchen, and I hope ...

A Syrian man has opened a Lebanese restaurant in Byker paying homage to his late grandfather’s grill house in Beirut. Osama Kabas, 26, who is from Damascus, opened Beyruty in memory of the ...

A waterfront restaurant on the Isle of Dogs has undergone a refurbishment with art inspired by a "Mediterranean coastal gem". Byblos Harbour was opened in 2008 by Lebanese-born Aboud Grimesty.