To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...

Drizzle over cake. This lemon-blueberry cake does not need to be refrigerated if it will be consumed within a few days. You ...

This Blueberry Lemon Loaf Cake is a delightful treat that’s both easy to bake and perfect for any occasion, whether as a ...