This recipe ... the lemon curd into a piping bag fitted with a small, pointed nozzle and place in the fridge. Put a heaped tablespoon of batter into each madeleine shell and press a raspberry ...

For the filling, whip the cream to soft peaks. Divide the cream into separate bowls and fold the lemon curd into one bowl of cream and the raspberry powder into the other. Once the éclairs have ...

I usually make lemon curd, but this raspberry one is a wonderful alternative. It is perfect to have on standby in the fridge ready to fill tartlet cases. If you can’t be bothered making your own ...

Or better yet, enjoy them with iced coffee or a copycat Starbucks white chocolate iced mocha recipe ... have lemon curd, feel free to use any fruit jams that you have, like blueberry, raspberry ...