So, whether you’ve made it before or are whipping it up for the first time, this recipe for lemon delicious pudding takes the dessert to decadent heights. Preheat the oven to 180°C (160°C fan ...

And it will make your kitchen smell like lemon and sugar pancakes ... Then, using the metal spoon, fold them gently into the pudding mixture, a quarter at a time. Step 3: Pour the mixture into ...

Mix in the flour and then add the milk to make a smooth batter. Stir in the lemon juice and zest. In a separate bowl whisk the egg whites to stiff peaks. Fold into the batter in 3 increments ...

Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together in a large bowl until ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...

Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks ... and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is ...

James is back with a simple summer pudding. Nothing could be easier than lemon posset - with just three ingredients, it's easy to make and guaranteed to impress! Heat the cream and sugar in a ...