When the pasta has five mins cooking time left, reheat the fennel mixture over medium heat. Add the baby spinach, stir through and cook until wilted. Stir in the ricotta, lemon zest and season ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when ... Stir in the potatoes, browned sausages, lemon zest and juice, bay leaves, half the chopped parsley ...

This pasta recipe is simple yet flavorful. It uses sautéed fennel, onions, garlic, and puréed tomatoes tossed with your favorite type of pasta. The dish uses a fennel bulb as the star ingredient.

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Lightly crush the fennel seeds using a mortar and pestle ... until the lentils soften (about 30 minutes). Add the pasta and if needed a little more hot water. Season with salt and pepper ...

Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt, and set aside. Make the mostarda: Swirl 3 tablespoons oil ...