In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

To prepare the lemon chicken strips, cut the chicken breast into strips (1), removing any fatty parts. Grate the lemon zest ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to combine. Add the chicken and stir again. If possible, leave it to marinate ...

Season to taste with salt and pepper and serve with fresh herbs, such as dill or chives. In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.

Season to taste with salt and pepper and serve with fresh herbs, such as dill or chives. In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.