In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Dried lemon-pepper seasoning also adheres to the chicken better than fresh lemon zest. Thin-cut chicken breasts, cutlets and tenders are good choices for this recipe because they cook quickly.

Save time in the kitchen by 'butterflying' chicken breasts to ... garlic and lemon zest and juice. Season with salt and freshly ground black pepper and mix to combine. In a separate bowl, mix ...

To make the marinade, place the hoisin, ginger, honey and lemon juice in a bowl and stir well. Add the chicken strips to the bowl of marinade. Season with salt and pepper and toss to coat in the ...

Season to taste with salt and pepper and serve with fresh herbs, such as dill or chives. In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.

Season to taste with salt and pepper and serve with fresh herbs, such as dill or chives. In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.