Lemon pepper spice mix is made by dehydrating lemon peels and grinding them up with crushed black pepper and salt. You’ll often see it used as seasoning in fish recipes, but it can also be used ...
This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest ... garam masala and salt. Stir well and cook over a medium heat for 2–3 minutes.
Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.
1. Prepare the popcorn in a micro wave. 2. 2. When done, transfer it into a bowl. 3. 3. Mix the cracked black pepper, lemon zest, salt, amchoor powder together. 4. 4. Then add to the popcorn and toss ...