If you like lemon and raspberry, this is a recipe you'll want to make as soon as you can. Prep: 1-1/4 hours + chilling Bake: 20 min. + cooling 16 servings Text Ingredients Layer cake recipes can ...

and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little of ...

Get a double dose of raspberry in this impressive layer cake: It's in both the filling and the pretty pink frosting. Combined with a light lemon layers, it's a tart-sweet match made in dessert heaven.