Made with fresh lemon juice and zest, these Lemon Scones are light and flaky with a slightly crispy, golden exterior. They're ...

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

During winter in many parts of Shasta County, an abundance of citrus — especially lemons – is akin to summer bumper crops of ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... Brush the scones with cream and sprinkle generously with sugar.

Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of the ingredients (just click the orange button below that says ‘Get Ingredients’). You can pick ...

Whisk the milk and lemon juice together and set aside for 5 ... Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk, sprinkle with sugar and bake ...

Using your fingertips, rub in the butter until the mixture resembles breadcrumbs. Add the lemon zest and dates then the milk and mix with a knife to form a soft dough. Tip the dough on to a ...

Waitrose is hoping to put a spring in the step of its customers with a raft of new sweet bakery including flavoured hot cross ...