To rectify this, scoop the frozen sorbet into a food processor and whizz for 20 seconds until smooth and then return to the freezer until frozen again. Batter up! Get the lemon and sugar ready for ...

Place the lemon shells in the freezer for 30 mins before serving. Once the sorbet is frozen, scoop some into the hollowed out lemons. Sprinkle with a little extra lemon zest and scatter with baby ...

Have you wanted to make lemon sorbet but don’t have an ice cream maker? If so, then you will love our no-churn lemon sorbet ...