Add the nutmeg, lime and lemon ... the toffee or fudge pieces. Bring a large pan of water to the boil and place a steamer with a lid on top. Butter and lightly flour a 1.2 litre/2 pint pudding ...

Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks ... and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is ...

For this recipe you will need four individual pudding moulds ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece of baking ...