Making lentil salad in advance: You can do a lot of prep in advance. You can chop the herbs and veggies and store in an airtight container for up to 2 days in advance.

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...

Prepare homemade tortillas or use industrials. Prepare the lentil salad : Pour the lentils into the cold water, bring to boil and cover 25 minutes. Drain and leave to cool down. Mix the lentils ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

This lentil salad is healthy, luxurious, but best of all, it’s quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats’ cheese. Heat the lentils a saucepan ...

Simply cooked French green lentils can be tossed into a salad, stirred into soups ... Ana Sortun's Turkish-inspired wraps combine spiced lentil patties in a spread of tasty tomato browned butter ...

Drain, and discard the carrots, celery, onions, and bay leaf. Mix the lentils and the cooled orzo in a large salad bowl. Add the cucumber, tomato, parsley, almonds, mint, basil, lemon juice ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

Slice the steak thinly for this lentil salad to help make a little go a long way. Don’t be tempted to remove all the fat, a little helps render the meat and keep it juicy and tender. Cook the ...

Stir to combine and serve immediately. This can be refrigerated for up to 4 days. The salad can be served cold or at room temperature.

Let simmer for 20-25 min until the lentils are cooked but still have a slight bite to them. You do not want to end up with a lentil mush. 3. Prepare the celery and apple now. Finely chop the other ...