The basic gist of Korean BBQ is that you cook different cuts of meat in the center of the table, wrap it in a lettuce leaf or piece of rice paper, dip it in a sauce (if it's not already marinated ...

The lettuce serves as the wrap for the ssam and ... it's time to learn the proper etiquette for eating ssam at Korean barbecue restaurants. John Bach advised, "Don't be scared to take it all ...

The first time I had Korean barbecue and hot pot it was in San Francisco in 1991. I bungled the whole thing robustly. I cooked things too long, made huge unwieldy burritos with lettuce leaves ...

Delicious Korean Beef and Rice Lettuce Wraps are just like the ones at your favorite Asian restaurant, but even better.

Dae Gee Korean BBQ follows the do-it-yourself formula intrinsic ... hot stone pot or in a lettuce wrap. Sides like rice, kimchi, fish cakes and spicy sauce complete the meal.