My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and ...

So get your apron on, preheat the oven, and get ready to embark on a delicious journey to create the most incredible light and airy Japanese cheesecake you’ve ever tasted. Let’s dive in!

This basic cheesecake is one part souffle, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. It’s really important that the cream cheese and eggs be at ...