On top is a rich and creamy dark chocolate frosting. There's plenty of it, so make sure to pile the frosting on top of the cupcakes. We topped ours with a chocolate-covered espresso bean for a little ...
Liza's recipe offers a streamlined process taking approximately two hours, including one hour for the dough to rest, producing "light, airy, golden, flaky and buttery croissants". Here's how to ...
While these flaky pastries are a favourite for many, they're not commonly made at home due to their complexity and the multiple layers of dough needed to achieve that perfect airy texture.