Red Cabot expounds on the importance of thinking about what you eat – how and when it was produced and where it came from. To prove a point, he offers a recipe for nettle soup – and explodes the ...

The foods are all 100 percent organic or we state otherwise. Some local farmers raise organic food but are small enough that they don’t get certified, such as Amish growers. Q. Where do you get ...

Congresswoman Chellie Pingree is advocating for a healthier America by proposing bills to support local and regional farming, improve food access and nutrition, and reduce pesticide use, while urging ...

By the Cancer Foundation of Santa Barbara The Cancer Foundation of Santa Barbara is proud to announce that it has awarded a $10,000 grant to the Organic Soup Kitchen in support of efforts to improve ...