Vedmi /Gujarati Puran Poli : Vedmi is the Gujarati version of puran poli, a traditional Maharashtrian sweet flatbread. Unlike its cousin, vedmi is typically made using tur dal and not chana dal. This ...

3. Add cardamom powder along with grated nutmeg to it and mix thoroughly. Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran ...

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.

Puran Poli and Jalebi were served ... A short story published in the Marathi magazine “Usha” in June 1935 had an elderly character who was saddened by his family’s indifference to the ...

Puran Poli is the pride of Indian sweet flatbreads, holding an important position in South Indian and Maharashtrian culinary culture. This uniquely flavoured yet totally delicious food ...

One cup maida, one cup atta, one tablespoon of salt, 4-5 tablespoons of ghee, one cup of water, one-fourth tablespoon of turmeric powder, one cup of chana dal, two cups of water, one cup of grated ...