Maharashtrian cuisine has some fantastic main course options, brimming with flavour and wholesomeness. We especially recommend the various bhaji (vegetable) recipes. Image Credit: iStock If you're ...

In India, each state and region have their own version of Kadhi, this recipe is a special one from Maharashtra, made quite similar to the North Indian version but without pakodas and less tangy. This ...

cooked the Maharashtrian way. Green peppercorn (right) amla or the Indian gooseberry “Ambe halad is a type of turmeric which looks somewhat like ginger and has a very floral fragrance.