Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Have you had the Indian dosa or idli? If so, you will understand the creamy and delicious coconut chutney taste ... You can add green chillies, if you like more spice. If you want a firmer chutney, ...

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Soak rice, urad dal, and fenugreek seeds for several hours. Blend soaked ingredients into a fine, airy batter using water.

Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible! Image Credit: Getty There are many ...

This is a creamy and nutty chutney to have with your chapathis, gruel, rice fritters, dosas and idlis. It is nutritious and loaded with healthy fats of the nuts and is very good for young people.

Its creamy texture and delightful combination of coconut, green chilies, and spices make it ... pure coconut chutney with a flavour of mustard seeds and curry leaves. Enjoy! Dosa: Dosas, the ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under ... Serve with the tomato and coconut and coriander chutneys.

In South Indian cuisine, for both breakfast and dinner, dishes like idli, dosa ... coconut chutney, tomato chutney, garlic chutney, mint chutney, and coriander chutney. Did you know that you can ...

To make the chutney, blitz the coriander, mint, sugar and coconut yoghurt with some pepper in a food processor or blender until well blended. Add the lime juice just before serving. Serve the ...

5-6 dry red chillies, one inch of tamarind, two springs of curry leaves, three tablespoons of sesame oil, one teaspoon of jaggery, 6-7 baby onions, and salt according to taste.

Shows The Good Stuff with Mary Berg Vijaya Selvaraju's Rava Dosa with Coconut Chutney ...