Make your truffles in a cool environment and wash your hands in cold water before you start, as chocolate has a very low melting temperature. When the ganache has set, roll a spoonful of the ...
4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...
Chocolate truffles, she explained, are one of the simplest things to make. They have only three ingredients – chocolate, cream and butter – and you can add flavors to them in different ways.
The owners of Batch Microcreamery – offering super premium, hand-crafted ice cream, milkshakes, sundaes and other cool treats – and Truffle Bar - specializing in hand-crafted chocolate ...