Both mature in the autumn and their high pectin content means they are brilliant for making the ... to add flavour to crab apple jellies. A variation on this crab apple jelly recipe is herb ...

Homemade crabapple pectin is an essential ingredient in jams and jellies, providing a natural thickening agent for your ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...