Custard is one of those desserts that almost everyone loves. In fact, it often brings back childhood memories of when our ...

However, making custard (a.k.a. crème anglaise) at home is a notoriously finicky process, and few people are willing to risk wasting ingredients — especially multiple pricey eggs. Fortunately ...

Beat the butter and sugar until pale and fluffy. Add the egg and mix. Fold in the flour and custard powder to make a dough. Wrap in parchment and chill for half an hour. Line 2 baking trays with ...

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

Making custard can be tricky, but Food & Wine's guide has all the tips you need to create a delicious finished product.

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Leave the trifle to chill until fully set. To make the custard, beat the coconut milk until smooth, then add a little of this to the cornflour to form a smooth paste. Gradually whisk in the rest ...