A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little bacon with some chopped onion in a small amount of ...

Gently stir in the cream, being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.

Did you know ‘chowder’ is derived from the French word ‘chaudière’, or cauldron ...

Below, we’ll tell you how to make clam chowder and give you the mussel chowder recipe you didn’t know you needed. If you’re looking for simple yet satisfying, Jamie Oliver usually has you ...

In mine—named after my local fishing village—I combine smoked and fresh fish for greater flavor. Try serving the chowder with brown soda bread to make it a meal. From our morning news briefing ...

It has a mild taste that takes on flavor very well, making it ideal in this fish chowder recipe (and in other simple recipes ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal, 34g ...

The rich flavours and tastes of seafood, combined with velvety cream sauces, make for warm, soothing eating. Forget about the fat content of the dairy ingredients you add to these fish dishes ...

Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked ... pepper and add the parsley. Serve the chowder in bowls.

So Atlantic Fish Company has been a staple ... of the clams still comes through in this chowder, and I think the reason why that is, is because they make the clam broth in-house.

Another surprising ingredient in our chowder is nutritional yeast. This deactivated yeast doesn’t make foods rise. But it does provide a nutty, savory and cheesy flavor that is sodium free.