Pasta is practically its own language. There are many, many variations. For our purposes, we’ll focus on some of the more ...

Step 2 Make a well in the centre of the flour. Step 4 Pour eggs into well in flour, and combine with flour, working from the centre outwards. Step 5 When flour and eggs are combined, knead for ...

Basil oil, thanks to its potent essence, can add a layer of flavor to your pasta sauce that's as warm as a summer afternoon ...

Fancy making pasta at home during the coronavrius lockdown? Nonna Nerina will show you how with this online course. Here’s everything you need to know about Nonna Nerina and her home-cooking course.

You don't need to look for this dish on a restaurant menu because you can make fantastic pasta with chanterelles at home in ...

Skip the restaurant this year. From steak au poivre to chocolate mousse, these are the dinners, drinks, and desserts our editors are making at home for Valentine’s Day.

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, you are not alone. These are just a couple of the many pasta myths that ...

The pandemic was the big turning point. Stuck at home, people turned to hobbies such as sourdough baking, knitting and, yes, pasta-making. Suddenly, crafting fresh pasta wasn’t just a niche ...