Here's how to make my family's favorite pot roast. Her recipe uses a slow cooker to make the pot roast. I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe.
This pot-roast can be cooked in advance and frozen ... using just 250ml/9fl oz just-boiled water to make the stock, and transfer all the ingredients to a large slow cooker. Cover and cook on ...
Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?
In this lighter version of pot roast, chicken pieces instead of beef ... watching it carefully to make sure the meat browns without burning. The oven does the hard work for this homespun dish ...
Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with ...
Make a healthy breakfast without fake flavors ... Sometimes, the classics are the best! Pot roast is pure comfort food, and it uses that same affordable chuck roast along with easy-to-find onions ...
Serve hearty shepherd’s pot roast pie with a mixed green salad. Cattlemen’s Beef Board Share Makes 4 servings Preparation time: 15 minutes Cooking time: about 25 minutes; standing time ...