This recipe calls for medium, but fine will also work! Can you make tabbouleh in advance? Yes, you can. Because the watery seeds are removed from the tomato and cucumber, tabbouleh stays fresh for ...

Throw in some chewy, nutty tabbouleh and you have a salad that's satisfying enough to serve as a main course, but simple ...

Serve Mostly Parsley Tabbouleh with green olives and toasted lavash for a satisfying vegan meal. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Remove from the pan and set aside. To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries. If you don’t have time to soak the quinoa, wash it ...

Season, to taste, with salt and pepper. For the pomegranate tabbouleh, drain the bulgur wheat well, pressing down lightly to ensure all the water is removed, then place into a large bowl.