What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

You don’t have to worry so much about tenderness, because the veal is pounded. To pound cutlets for schnitzel, make sure all the membrane, or silver skin, is removed. Lay 1 cutlet at a time ...

She calls veal Milanese a recipe that keeps on giving and says, "Since I had 4 cutlets to nosh on after making this recipe, I started crafting all sorts of leftover remixes. For cutlet number 2 ...

Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0 Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...

cutlets in a white wine and lemon sauce, to make for her the next time she visits. This is another one of my versatile recipes, where you can add or subtract ingredients to your taste. Personally, I ...

Another popular, everyday meat dish is kotlet mielony – meat cutlets, or patties. They are usually prepared with pork or beef, and occasionally with veal. The cutlets are typically served with mashed ...