If you want to make a really special chicken curry then this is the recipe for you, top it off with some homemade spiced flatbreads for a real treat. For the spice paste, toast the spices in a pan ...

Chicken cooked Mangalorean style, in a sweet and sour puree made with pineapple and green mango. Blend the pineapple and green mango together into a thick puree. 3. Sear the chicken in three ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Chicken sukka goes best with soft chapatis and neer dosa. This Mangalorean recipe is from the Bunt community. This chicken curry has a coconut milk base, enhanced with the aromas of a range of spices.

Classic Chicken Curry . Slow-cooked with onions, tomatoes, and aromatic Indian spices. Coconut Chicken Curry . Creamy coconut ...