In the Philippines, one of the most popular icebox cakes is the mango float cake, or crema de mangga, which is a combination of ladyfingers or graham crackers, plenty of cream or custard, and fresh ...

A Mango Float or a Mango Trifle is a refreshing tropical dessert from the Philippines cuisine. It is a layered dessert made of mango juice-dipped biscuits, a rich and smooth creamy filling ...