About the vegan honey-mustard recipe This roasted veggie and grain salad is perfect for fall and winter, but if you switch up the vegetables, you can eat it all year long. The star of the dish? A ...

They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The ...

All you need to make this homemade salad dressing ... Dijon mustard, and maple syrup—and a mason jar. Use it on our Maple-and-Bacon Fall Chopped Salad. See recipe.

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

This spinach arugula salad pairs ... with Dijon mustard, maple syrup, and lemon juice. When well blended, gradually drizzle in the olive oil while mixing to create a smooth dressing.

Mariko makes her own salad ... plus salad recipes we think would be elevated by it. You probably have all of the ingredients on hand already: lemon juice, salt, Dijon mustard, maple syrup and ...

Combine with potatoes. In a seperate bowl, whisk all dressing ingredients. Toss dressing with salad and chopped cilantro. Garnish with additional cilantro if desired. Serve cold. Tip: For a more ...

In a small bowl or jar, combine oil, orange and lemon juices, mustard, maple syrup, salt and pepper. Whisk or shake vigorously to combine. Pour half the dressing onto chopped salad and gently toss ...