With Greek yogurt as a base and a little maple syrup to sweeten it ... Mix a simple cinnamon-spiced creamy chia pudding with chopped apples and crunchy pecans, top with a little more apple ...

boil the remaining 1/2 cup of maple syrup over moderate heat, stirring, until reduced to 1/4 cup, about 7 minutes. Remove from the heat; whisk in the cream. Serve the bread pudding with the maple ...

Preheat oven to 200 degC. Place the pecans, maple syrup, cinnamon and icing sugar in a bowl and stir until the sugar has dissolved. Spoon on to a baking tray lined with non-stick baking paper and ...

Blend the bananas in a food processor until roughly chopped, then add 75ml/2¾fl oz of the maple syrup and blend to a ... banana purée and three-quarters of the pecan nuts to the bowl.