In a salad shaker, mix up the vinaigrette. Pour 1/2 cup of the vinaigrette over the pork chops and 1/2 cup of Worcestershire ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

This marinated pork chops recipe stems from my almost expired peach yogurt in the fridge. I had one left, and I needed to use it. So, for that reason alone, I made a marinated wit ...

An easy pork chop recipe to cook under the grill ... can fit the grill over the top. If using a grill, preheat to high. Remove the chops from the marinade. Using a sharp pair of scissors, create ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

This recipe makes two meals for adults ... Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook.

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your ...