I love this recipe because ... By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with the Marsala. Also, as a bonus, since Marsala wine is fortified ...

Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for ...

As the chicken simmers away in a savory Marsala ... The star ingredient of this recipe, Marsala wine, originates from the ...

Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.