An average of 4.6 out of 5 stars from 53 ratings All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. Once it’s in the oven you can forget about it for 4 hours.

Mary Berry’s lamb stew is guaranteed to warm you up this ... You can use neck fillet or leg or shoulder for this recipe.” It takes roughly 10 to 15 minutes to prepare this hearty stew before ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

Mary Berry's has a recipe that can be enjoyed over the holiday and all year round. If you're on cooking duty this weekend, ...

January's brisk chill and frost calls for some comforting cuisine, and Mary Berry's lamb stew recipe is a definite food crowd-pleaser. According to the culinary queen herself in her 'Foolproof ...

Mary Berry's lamb casserole is loaded with tender meat ... Serve sprinkled with chopped parsley and with the couscous alongside. This recipe can be made up to a day ahead and reheated.

Mary Berry's take on this classic dish uses tender lamb, which creates a melt-in-your-mouth texture that pairs perfectly with a soft potato topping. It's also a great choice for those wanting to ...

In 2013 Mary shared personal milestones, revisited some favourite recipes and talked ... to a slow-roast shoulder of lamb for Sunday lunch in her own series "Mary Berry Cooks." ...

Much Loved British Home Cook Mary Berry is joined by some famous friends ... and enjoyable day and here she shares her definitive recipes perfected over 50 years. Mary will begin her festive ...