Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

Both marzipan and fondant have a malleable consistency that lends themselves to various baking techniques. You can roll them out into a thin sheet to cover a cake and make a smooth surface ...

MR KIPLING has launched a twist on a traditional Easter cake that it’s hoping everyone over 45 will go mad for. The ...

Dan Lepard pays homage to the Easter simnel cake: a layer of golden marzipan runs through the centre of each cupcake, while the cream cheese helps to keep these mini-fruitcakes moist. Place 12 ...

A Traditional Battenberg Cake in cupcake form. These delightful Battenberg cupcakes still bring you all the flavours of the ...

Cut the sponge cake into 1cm-thick slices across the diameter. Line a 21-24cm cassata mould, tarte tatin tin or pie dish with sloping sides with clingfilm. Roll out the marzipan on a surface lightly ...

(Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) Known as the "galette de rois" in France, this version of king cake is a puff pastry filled with marzipan, or a velvety almond cream ...