Brush the corn cobs with the mango chutney butter and sprinkle over the chaat masala (if using), spring onion and coriander. Season with a little salt and spritz with lime juice just before serving.

Add ginger-garlic paste, red chilli powder, garam masala powder ... Heat 1 tbsp butter and olive oil in a non-stick pan. Add sweet corn kernels, salt and crushed black peppercorns and sauté ...