The name McRib makes sense since the boneless, seasoned pork is shaped like a mini rack of ribs, even though it doesn't ...

Roger Mandigo, a UNL meat science professor who was often mistakenly credited with creating McDonald's McRib sandwich, died ...

Now that you know the true cut of meat behind the McRib, you can appreciate this iconic sandwich even more. Whether you enjoy it at a McDonald's restaurant or make it at home, the McRib remains a ...

Roger Mandigo, a University of Nebraska-Lincoln professor of animal science, poses with a McRib sandwich inside a meat locker at the UNL Animal Science Complex in November 2010. Mandigo ...

The McRib – a seasoned boneless pork sandwich slathered in barbecue sauce and topped with slivered onions and tart pickles on a hoagie-style bun will be available in more than 9,000 U.S ...

allowing not only pork but other types of meat to be formed into different shapes. McDonald's used that technology to create the McRib sandwich, which first hit the fast-food giant's menu in 1982 ...

Roger Mandigo started at UNL as a professor of meat science in 1966 and worked there for 45 years, according to his Roper & ...

The McRib is returning to menus this holiday season – but don’t get used to it. McDonald’s announced Wednesday that its famed boneless pork patty sandwich will be available again starting Dec.

The McRib is returning to menus this holiday season – but don’t get used to it. McDonald’s announced Wednesday that its famed boneless pork patty sandwich will be available again starting Dec.

The McRib is returning to menus this holiday season – but don’t get used to it. McDonald's brings back McRib for a limited time Skip to main content Skip to main content ...