We sought out an expert to help you spot signs for choosing the freshest meat from the grocery store and learning the best ...

There are still many hurdles to overcome before lab-grown meat becomes widely available to the public, such as scaling-up production and getting the right taste and texture. The products must also ...

Vacuum-packed meat will normally last even longer, but check the use-by date to be sure. Quickly freezing beef reduces the chance of damage to the texture of the meat. Use frozen beef within six ...

Discover how the latest plant-based meats are outperforming real meat in taste, health benefits, and even hormone levels - plus the celebrity secrets in switch.

I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.

Wagyu, a style of Japanese beef renowned for marbled texture and delectable ... in Japan has now set its sights on replicating this meat in the lab using stem cells and three-dimensional (3D ...

Meat analogues, on the other hand ... Not a bad outcome, but not quite as satisfying if a beef burger is what you're craving. Texture, for me, was the real winner. The Beyond patty really does ...

Study participants rated the fake meat as nine on average noting marginally softer texture and more intense colour than farmed beef, which scored 10. Forced choice test revealed that 57 per cent ...