Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

This simple ravioli recipe uses tender braised beef cheek ... Heat the oil in a large casserole over a medium heat, add the meat and cook until well browned all over. Remove the meat and set ...

While the meat was browning ... to 200C/180C Fan/Gas 6 and assemble it all in the dish for the oven. With no need to cook or blanch the ravioli, I added some of the bolognese sauce to the bottom ...

Pasta is a food that many home cooks can't live without ... This makes it a perfect dish for using ravioli. You can layer the pasta with sauce and cheese, and bake it in the oven until the ...

If you prefer an oven-baked dish, heat at 350 degrees Fahrenheit for about ten minutes. Remember to always check your ravioli casserole for proper food temperature before serving. Prepare your ...

the ’80s were all about lobster ravioli. This dish was a hit at home dinner parties and on fine dining menus, and combined sweet lobster meat with creamy sauce and savory stuffed pasta.