Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

we have brought the recipe of Achari Lachha Paratha, which can be made for breakfast, lunch or dinner. To make this paratha, first we need to prepare the achaari masala. For this, add mustard, ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Methi malai matar paneer with its unique texture ... and you have a wholesome meal. Get the aloo paratha recipe. No Indian feast is complete without the pillowy perfection of Naan.

fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves. Methi Paratha: Kickstart ...

A luscious, creamy dal loaded with butter, this can be served with naan or paratha or accompany with some cooked rice. Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori ...

Its slightly bitter taste adds depth to dishes, making it a staple ingredient in a multitude of delectable recipes. From curries to flatbreads, methi offers a spectrum of flavors that promise to ...