Heat the squash in the microwave on high for 1–2 minutes. This will soften the skin. Carefully peel the squash with a vegetable peeler or small knife. Cut the squash into 1/2-inch cubes. These short ...

Make sure you buy enough acorn squash for your recipe—keep in mind that a 2-pound ... Place cut sides down, in a baking dish ...

Using a microwave is the easiest method ... For example, if you're making a stuffed acorn squash recipe, the halves work perfectly. On the other hand, if your plan is to add the squash into ...

Acorn, Delicata ... Place the squash cut side down on a roasting pan. Roast for 30 to 45 minutes. It should be done when you can easily pierce the flesh with a fork. Scoop out flesh and enjoy.