Alton Brown's Pan-Steamed Broccoli method cooks up vibrant green, fork-tender florets (and stalks!) to become your new go-to ...

Cut a head of fresh broccoli and peeled stems into bite-sized pieces, or just grab a bag of frozen florets. Place them in a microwave-safe bowl and add about ¼ cup water per pound of broccoli.

Use packs of microwave rice to make it even quicker ... For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes). Reserve the broccoli cooking ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...