Recipe contributor Kayla Capper, Ojai, California These biscuits use canned pumpkin instead of milk or buttermilk to hydrate the dough. Those additions also give them a bold flavor and color.

Canned pumpkin puree is about 90 percent water ... You can also try coconut milk to really capitalize on that combination or nut milk for a creamy, toasty take. There are also more beneficial ...

Thanksgiving will be here in a couple weeks and I’ve found a couple delicious pumpkin recipes you might want to consider. Pumpkin pie is the traditional dessert, but if you want to make ...

On the other hand, canned products labeled "pumpkin ... Whisk in the sugar mixture, then whisk in the pumpkin puree and the evaporated milk until smooth. Pour the filling into the crust and ...

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...