This tangy and spicy dish is a testament to Rajasthan’s ability to create flavourful meals from minimal resources. Traditionally paired with bajra roti (pearl millet flatbread), ker sangri is a ...

India (Rajasthan): the fruit eaten when unripe; or when fully ripe measuring than one centimeter in diameter, are gathered in the beginning of the winter months. the fruits dried, ground, and sieved.