Like most things, the mimosa ... food processor. Blend until smooth. Taste and add more sweetener or lemon juice as needed. Pour 2 ounces of the peach puree into a Champagne flute. Slowly top ...

The Neelys have a simple mimosa meant for lazy weekends I love to spend time making elaborate brunch food, so opting for quick-and-easy cocktails is ideal. Pat and Gina Neely of "Down Home With ...

This riff on the classic mimosa is both whimsical and elegant. Adding a splash of liqueur creates a gorgeous Tiffany blue ...