For the beef, heat a heavy-based frying pan over a medium–high heat. When the pan is hot, season the steak and sear until just browned all over (you may need to do this in batches). Set aside to ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones.

While no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching ...

The Heel – this looks and feels like a mini beef tenderloin ... Once you’ve expertly sliced your filet mignon steaks from ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says the celebrity ... thanks to Emeril Lagasse. "These mini po'boys will be like bringing a taste of ...